Traditional homemaking with a modern twist: Quicker • Easier • Better
2022 was a tough year for us financially. I lost a bread-and-butter client who sold his business in December 2021. My significant other lost the use of not one but two work vehicles that his bosses never replaced. Due to him being unable to work as regularly and with me being without my typical income,…
Omelettes aren’t new to me. I’ve been making them for years. My first lesson was watching an episode of Julia Child’s French Chef TV show long ago. But I’ve always wondered how cooks at breakfast diners made them so darn fluffy. Even Julia’s didn’t look like that. My father (a good cook from whom I…